| # | Author | Message |
31
| davewasbaloo
Mon 11/19/2007 5:14p | Thank you bobbelee9, I do try my best. |
32
| kennect
Mon 11/19/2007 9:56p | I know that Dave and Spirit meant not to offend anyone....But when you live in the south and hear Bible Belt it is something to take offense with...The whole concept is offensive and doesn't represent the greatest majority that live in the south....If Disney in Florida catered to such they would be out of business in a matter of months....Sorry that I said anything in relation to it but I just couldn't help it...The thread is about food, the mention of the Bible Belt brings in so many negative connections to things that have nothing to do with such....And basic human rights is the worse issue... |
33
| Spirit of 74
Mon 11/19/2007 10:19p | ^^fair enough ...
FWIW, I'm hankering for some damn fine BBQ right now. ... But I think I'll go to bed instead. |
34
| davewasbaloo
Tue 11/20/2007 12:46a | Ok, so we're all cool then. I love the look of the food in Doobie's montage. However, I really wish there was somewhere to get a curry in WDW. |
35
| danyoung
Wed 11/21/2007 1:37p | >Where the typical guest thinks chicken on pizza is exotic and doesn't have a clue what a risotto is!<
I'd just like to say at this juncture that I don't consider chicken on pizza to be exotic, but I like it. And I'm ashamed to admit that I don't know what a risotto is. I could look it up, but it'd be much for fun for the Spirit to mock me as he educates me!
>...Tostitos branded bag chips and salsa at San Angel Inn (unforgiveable)...<
This still amazes me. And the salsa is completely bland, almost a tomato paste with no fire, no flavor. I get some really incredible salsa with homemade chips at my favorite place here in Dalls, called Herrera's. A high-falutin' joint like the San Angel Inn would do well to learn from them.
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36
| MPierce
Wed 11/21/2007 1:57p | ^^^You're use to Tex-Mex now. The San Angel Inn would be empty if it was outside Epcot. |
37
| Spirit of 74
Wed 11/21/2007 2:57p | <<This still amazes me. And the salsa is completely bland, almost a tomato paste with no fire, no flavor. I get some really incredible salsa with homemade chips at my favorite place here in Dalls, called Herrera's. A high-falutin' joint like the San Angel Inn would do well to learn from them.>>
I will not return to what once was a fave of mine because of this.
It really is beyond tacky and insulting.
There are local Mexican places in strip centers that can make amazing chips and salsa.
And they did have great homemade stuff at San Angel until at least 2000.
It just is so tacky ... so ... so WalMart!
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38
| NikkiLOVESMickey
Wed 11/21/2007 3:01p | Mmmmmmmmmmmmmm, chips and salsa... |
39
| bobbelee9
Wed 11/21/2007 3:40p | Wish ya'll wouldn't mention risotto, I've had such desire to make it since Spirit brought it up here. Have to get over Thanksgiving, then I can make it. It's nice when you substitute Marsala for 1/4 to 1/2 of the water. Fresh asparagus added. |
40
| Spirit of 74
Wed 11/21/2007 3:45p | ^^Stop. You (plus the wonderful smells wafting through my kitchen right now) are making me hungry!!! |
