Community Discussion
Topic: Let's BBQ!

#	Author	Message
1	999HAUNTS Tue 6/3/2008 10:56a	Hello everybone! I got a new set of wooden handled skewers and am dying to get started!! Please grace me with your favorite BBQ recipe for a charcoal grill - all of my BBQ books are old and tired, and I need a new meal idea. If I absolutely fall in love with your submission, I just might send you a prize! ***Just a footnote - if you include mayonaisse, bell peppers or mushrooms in your recipe your submission will be rejected LOL!!
2	smedley Tue 6/3/2008 11:06a	Salmon skewers - salmon fillets, slices of corn on the cob, cherry tomatoes, aubergine(eggplant?), courgettes(zucchini). Cut salmon fillets, aubergine and zucchini into 1 inch or so cubes. Cook the corn on the cob slices for a few minutes in boiling water so they are part cooked. Slide alternative pieces of vegetable and salmon onto skewers, place in a bowl, and cover with marinade of your choice, I use a lemon and coriander peri peri marinade on mine. Allow to sit in the marinade for around 30 mins (too long and the salmon would start to cook) Cook on the BBQ for about 5-10 mins turning frequently. If you don't like salmon you could just use the vegetables, and other veggies may be added/substituted :)
3	Tiggirl Tue 6/3/2008 11:14a	999, my great uncle used to marinate tri-tip in a mixture of teryaki sauce and italian dressing for several hours, grill them up and slice them for some amazing sandwiches! Ugh... the are SO good. You don't even need to make them sandwiches. Just eating them as steaks is fine. Its not much of a "recipe" but its a great marinade! ~Beth
4	gottaluvdavillains Tue 6/3/2008 11:16a	Nicely trimmed TriTip - marinate in Emeril's Lemon,Rosemary, Gahhhlic Marinade - Poke the meat while marinade with fork... BBQ on direct heat to sear on all sides - then finish with Indirect heat until med rare - let rest for 20 min should come up to med (cover with foil for med well). Slice... We like it on sandwich rolls.
5	999HAUNTS Tue 6/3/2008 11:19a	Both sound good - what a great start so far!! I can smell the grill already...
6	friendofdd Tue 6/3/2008 11:27a	I have a great one for red bell peppers stuffed with muchrooms and mayo, but you probably don't want it.
7	999HAUNTS Tue 6/3/2008 11:49a	YUCK!
8	999HAUNTS Tue 6/3/2008 11:52a	Also, has anyone ever SUCCESSFULLY made garlic bread on the grill? If so, how?
9	Lisann22 Tue 6/3/2008 12:00p	<<<SUCCESSFULLY made garlic bread on the grill>>> All the time. I use sourdough or frenchbread. I slice it almost to the bottom but not all the way through. I apply soften butter and chopped garlic (you can buy in the jar kind) or roasted garlic (I prefer to roast and spread it) onto the bread. Make sure you get it on the tops and in between the slices. I grill butter side face down until toasty golden, then I flip over and sprinkle on fresh chopped parsley. Our other favorite thing to do is add finely shredded parmesaen and cheddar cheese to it. Just sprinkle on top and in between the slices once you've flipped it over, let the cheese melt and serve. Good stuff!
10	Ursula Tue 6/3/2008 12:08p	We had these at work for a presentation. Take NY Strip steak and cut it into strips. Thread on a skewer. Add a small potato to the top. Grill, then serve with your favorite dipping sauces.

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