| # | Author | Message |
41
| smedley
Sat 6/7/2008 1:03p | That being said they work on a what's market fresh basis, so I think the menu changes pretty frequently, that was on a November trip, the other time I think I had a ravioli? I seem to recall both were pasta dishes, for starters we had the flatbreads, one with mushroom, and the other with 3 cheeses... Also very very good :)
I'm hungry now, can we go?? LOL |
42
| smedley
Sat 6/7/2008 1:04p | In case you hadn't noticed I pretty much love the food here ;)
Oh and the valrhone cake for dessert... O M G ! ! ! |
43
| smedley
Sat 6/7/2008 1:07p | And if you do decide to go, try to book early and get fireworks seating ok? |
44
| Tiggirl
Sat 6/7/2008 1:24p | LOL! Well, Smed now you have to come with us because you're so excited about it! Surely you cal pull off a trip in September?? ;o)
I like the idea that they cook with whats fresh. Sounds like thats the best way to get an amazing vegetarian meal anyway. I'm telling the guys this place us a MUST!
~Beth |
45
| smedley
Sat 6/7/2008 1:50p | I sooo wish I could!!
do you think you would notice me sleeping on the floor? ;)
I really hope you get to go, everyone may not love it as much as I do, but I love it ;D |
46
| Tiggirl
Sat 6/7/2008 1:54p | I think the real question is.... could you handle sharing one tiny bathroom with 3 males for 9 days? LOL!
I already told Mark we have to check it out!! ;o)
~Beth |
47
| smedley
Sat 6/7/2008 3:15p | Hmm, you are a brave woman indeed ;)
I remembered the other thing, the veggie chili, I know they do it several places, but I remember having it from the harbour house, not the same since they did away with the bread bowl, but still not bad.. |
48
| Spirit of 74
Sat 6/7/2008 8:18p |
I am not a veggie ... I love meat, although I do have some ethical issues with it. But I doubt that I'll ever change. We're wired to eat it ... that said. Disney has some amazing veggie dishes that I will easily pick over a great beef dish.
Some are the same faves that Doobie has:
<<Jiko at Animal Kingdom Lodge: Grains, Peas and and Veggies. Exactly what is sounds like with great spices. A huge, wonderful dish and a nice change from pasta (the normal veggie choice). The flat bread appetizers here are great also.>>
This is one of my favorite dishes at WDW. Period. I am getting hungry thinking about it now.
It's just terrific and a huge portion, with some tofu as well.
Unfortunately, in the past five years it's gone from $14 to $24 for the exact same dish.
<<Beaches and Cream at the Beach Club: The veggie burger is good and you get ice cream afterwards>>
I have only had veggie burgers twice here, but they both were very good. They actually have an even better one at the Dolphin Fountain and better ice cream too! :-)
<<Boma buffet at Animal Kingdom Lodge: My favorite of all the buffets. Lots of choices for dinner. There used to be more choices for breakfast but they've made some changes so I don't recommend it as much for that anymore.>>
They have a lot of wonderful items, but you think enough for a meal for a non-meat, non-fish eater?
<<Artists Pointe at Wilderness Lodge: I like the pot stickers quite a bit and love their berry cobbler dessert.>>
Oh man, I love both of those. The last two visit to AP I had the pot stickers instead of the filet (or buffalo or pasta) that I usually get. Very good eatin!
<<They also have a Tilimook Mac and Cheese that's a side dish on another dish that I like to get on the side. It's really yummy.>>
Never tried that. Sounds interesting.
<<Inside the parks...
Brown Derby at DHS: Their tofu and noodle bowl is awesome (and really big). Maybe my favorite in-park dish.>>
Just had it for the first time on my last visit. It is delicious and a bargain by Disney standards (which means after the people who read these boards for the company see this, it will likely go up $5!)
<<Yak and Yeti at Animal Kingdom: Love the Wok-Fried Green Beans. Usually get the Lo Mein with veggies (not on the menu but they'll make it). Both the Jasmine and Brown rice are awesome. And the Fried Won Tons for dessert.>>
Have to try them on my next visit. They sound great.
<<And there you have my suggestions. If I sat longer, I could probably think of more. But that's a good start.>>
Since those are the first things that came to mind (as well as the great couscous dishes at Marakesh) I'd say you put the best ones up.
<<A finally (nothing against AllEars) - a plug for our own menu section. We're not quite done yet but we're pretty close...>>
The problem with putting menus up is at WDW, they often change daily for the better locales and every few months for others ... and a few seem to stay pretty stable. But not many.
|
49
| Spirit of 74
Sat 6/7/2008 8:21p | Oh and left out one of the best choices too ... the pumpkin ravioli at Wolfgang Puck Cafe is plate-licking good too! |
50
| Tiggirl
Sat 6/7/2008 10:07p | Spirit, thanks for your input! I love pumpkin stuff so I may have to try that ravioli. Mmmmm!
~Beth |
